Spring Luncheon - Friday 18th March 12:30 for 1:00pm

Published 09:25 on 12 Mar 2016

Friday 18th March 2016 12.30 for 1.00 - Open to all.2 Course Luncheon - £11.50 per person, this includes VATBooking form here.Main Course choices: Roast Pork served with stuffing, apple sauce and gravy. Fish Pie. Vegetable Wellington with vegetarian gravy.All the above served with roast potatoes and seasonal vegetables.

Last updated 15:13 on 28 July 2025